Last weekend I became a little obsessed with mono-chromatic designs that featured texture. The first cake was a little "old school" for me.... instead of fondant I used buttercream to decorate this cake... piping "roses" in a medium pink. I have to say I love the way it turned out! The inside of the cake was Best Ever Vanilla with alternating vanilla and chocolate buttercream filling.
This next cake was for a Surprise "Red and White" themed birthday party and was the centerpiece of the dessert table. It was covered in red daisies with a single white candle on top. The cake was a gluten-free chocolate cake with white buttercream filling.