Thursday, October 9, 2008

Baptism Cake

The first cake in the new kitchen. We were going for a "girly" simply elegance for the outside of this vanilla cake with carmel, chocolate crunch filling. Two tones of pink, with sugar pearls and a pink peony out of gumpaste. I think there were over 1,000 pearls on this cake - but it was done on the new CAKE COUNTER! So I must say that it was fun!

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